VAL DI SUGA

Brandy; peppermint liqueurs; rice alcohol; spirits; alcoholic bitters; anise; anisette; aperitifs; arrack; baijiu; grain-based distilled alcoholic beverages, distilled agave liquor, distilled spirits, distilled spirits of rice (awamori), Korean distilled spirits (Soju); prepared wine cocktails, prepared alcoholic cocktails; curacao;alcoholic beverages in the nature of digestifs; alcoholic extracts; fruit extracts, alcoholic; gin; hydromel; kirsch; liqueurs; rum; sake; hard cider, dry cider; perry; piquette; wine; vodka; whisky