VAKFIKEBIR

Fish, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, cheese, and curd; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and cereal preparations in the nature of cereal bars, bread, pastry and frozen confectionery, ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces being condiments; spices; refrigerated ice

Beers; mineral and aerated waters and other non-alcoholic drinks in the nature of non-alcoholic beer; fruit drinks and fruit juices; syrups and other preparations in the nature of scented water for making beverages