Classification Information
Apparatus for cooking, namely, cooktops; Apparatus for the exchange of substances and heat for use in the production of steam, for use in cooking and for use in refrigeration; Cook- and hold- ovens; Cooking ovens; Electric cooking ovens; Electric cooking pots; Electric egg cookers; Electric pressure cookers; Electric rice cooker; Electric slow cookers; Electrical rice cookers; Fondue pots with heat source; Industrial rice cookers; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Portable thermoelectric cooling and heating unit for food and beverages
Environmental Control Apparatus