V2SAUSAGE

Food preparations having a base of vegetables, namely, formed textured vegetable protein for use as a meat substitute; food preparations with a vegetable base, namely, formed textured vegetable protein for use as a meat substitute; meat substitutes; meat substitutes prepared from vegetables; vegetable based food preparations, namely, vegetable-based meat substitutes; vegetable based meat substitutes; vegetable food products, namely, vegetable-based meat substitutes and packaged meals consisting primarily of vegetables; vegetarian sausages