V2

Vegetable food products, namely, vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; textured vegetable protein for use as a meat substitute prepared from vegetables; vegetable based food preparations in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations with a vegetable base in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations having a base of vegetables in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes