V

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs, milk and dairy products; edible oils and fats; processed chickpeas; transformed soybeans; soy milk and rice milk (milk substitutes); soy-based snacks; tofu; tempeh; meat and poultry substitutes; substitutes for cheese, butter and eggs; artificial cream (dairy product substitutes); stews; prepared and packaged dishes consisting primarily of meat, fish, poultry, vegetables, meat substitutes or substitutes of poultry, soy, tofu or tempeh; prepared salads; processed edible seeds; compotes

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; processed corn; soya sauce; cereal bars, cereal-based snack food; semolina based on cereals; oat flakes; noodles; pizzas; ready-to-eat cereals; cakes; sandwiches; prepared and prepared-packed dishes made with rice and noodles; fruit coulis (sauces); soya flour

Agricultural, horticultural and forestry products and grains (included in this class); live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages

Alcoholic beverages (except beers)

Serving of food and drink