V

Meat and meat products, namely, cooked, cured and smoked sausage and ham; salami and mortadella, whole leg hams, boned or pack-aged hams, speck (smoked ham) as a whole (natural) or packaged, hams and preserved meats, salad dressings, preserves, salted meats, sausages, specialty ham, namely culatello, specialty salami, namely, coppa, bacon