V

vegetable based meat substitutes, prepared vegetarian meals and entrees consisting primarily of processed vegetables; vegetarian burger patties, soups, soup mixes, edible oils, yogurt, frozen and canned fruits and vegetables; lentils, legumes, dried beans, namely black beans, green beans, yellow beans and fava beans; jellies, jams, pickles, processed nuts, processed edible seeds, fried fava beans; seafood products, namely processed oysters, clams, mussels, scallops, salmon; potato wedges, home fries, hash brown patties, processed potatoes, processed baby roast potatoes, potato puffs

pasta, pasta sauces, rice, processed grains, namely wheat, rye, barley and cous-cous, prepared meals and entrees consisting primarily of pasta; vegetarian burger sandwiches, pizza, chocolates, ice cream, custards, puddings, processed or breakfast cereals, salad dressings; sauces, seasonings, gravies, yeast, mustard, pepper, vinegar, chocolate, corn, flavoring, maple, pancake, table and topping syrup; processed herbs, spices; biscuits, cakes, pastries, breads, buns, rolls, and cookies; corn chips, teas, coffees, and herbal food beverage mixes; beverage concentrates and beverage mix to add to liquids to make teas

unprocessed grains and cereals; fresh fruits and vegetables; raw beans; live oysters

beverage concentrates and beverage mix to add to liquids to make juices