Classification Information
Fresh or frozen beef cuts, namely, broad, narrow, loin, picanha, and other cuts; all of the foregoing being made from wagyu breed animals and their crosses, with a minimum of 50% wagyu blood
Meats and Processed FoodsFresh or frozen beef cuts, namely, broad, narrow, loin, picanha, and other cuts; all of the foregoing being made from wagyu breed animals and their crosses, with a minimum of 50% wagyu blood
Meats and Processed Foods