UNIVERSITÁ DELLA PIZZA

[ Rice, tapioca, sago, ] flour [ ; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough and cookies dough; bread; pastry; confectionery made of sugar; yeast, baking-powder ]

Education services, namely, providing classes, seminars, workshops in the field of cooking and in the field of pizza and pizza dough; training courses provided to professional and beginner pizza makers in the field of marketing and production; [ advanced courses in the field of alimentary primary products; ] training services in the field of pizza and pizza dough; [ organization of workshops in the field of pizza on the occasion of fairs, conventions and events linked to the field of nutrition; cultural activities, namely, organizing cultural events, organization of exhibition for cultural purposes in the field of pizza; organization of technical symposiums in the field of Italian pizza ]

[ Services for providing food and drink; temporary accommodation ]