UNIVERSAL INGREDIENTS

Fruit-based and vegetable-based extracts, concentrates, purees and juices used as ingredients of foods; dehydrated fruits and vegetables used as ingredients in foods and pet foods; oils and fats for food

Food flavorings being fruit-based and vegetable-based flavor used as ingredients of foods

Non-alcoholic fruit-based and vegetable-based extracts, flavors, colors, concentrates, purees and juices used as ingredients of non-alcoholic beverages