UNIVER

Vegetables, cooked; preserves, pickles; vegetables, preserved; fruit preserves; canned pulses; sweetcorn [preserved]; canned sliced vegetables; canned sliced fruits; squashes [plants, preserved]; berries, preserved; pickles; jellies for food; fruit marmalade; jellies, jams, compotes, fruit and vegetable spreads; vegetable spreads; diary-based dips.

Mustard; mayonnaise; vegetable pastes [sauces]; topping syrup; salad cream; pasta sauce; alimentary seasonings; sauce [edible]; spiced salt; seasoning mixes; vinegar; horseradish [relishes]; spices.

Baby food.