UNIFIER

Bread improver in the nature of emulsifiers, namely, from dietary fibers highly processed into a fine grade mesh powder, and textural bread improvers being plant extracts, namely, vegetable soluble and insoluble fibers, all used for industrial and food manufacturing purposes; Emulsifiers from various grade mesh vegetable fibres for use in the manufacture of flatbreads, snacks, beverage and confectionery food preparations; Emulsifiers for use in the manufacture of meat smallgood products and non-meat vegetable based meat replacement products