77910219
Jan 12, 2010
Cooking equipment, namely, gas, electric or steam heated jacketed kettles, with or without sanitary-type agitators for mixing kettles; electric or gas tilting braising pans and tilting skillets; electric or gas steamers; cook-chill systems comprised of kettles, pump/fill stations, chillers, vacuums, cook tanks and control units for use in cooking, chilling, thawing or reheating food materials; water treatment systems, namely, filters, filtration cartridges, manifolds, heads, fittings, brackets, anchors and valves; heated food tables for the storage or service of prepared foods powered by electric, gas or waterbath with temperature controls; refrigerators; freezers; combination refrigerator-freezers; refrigeration equipment, namely, food and beverage chilling units, and temperature controlled thaw-boxes; ice dispensing machines, refrigerated beverage dispensers; refrigerated or heated merchandise display cases; utility distribution units for supplying and controlling the supply of gas, electricity, water, steam, air or refrigerant to utilization outlets; kitchen ventilation hoods
Environmental Control Apparatus