UNFISHED FISH IN THE WATER, PLANT ON THE PLATE

Meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of vegetables; prepared salads from fruits or vegetables; vegetable pate; vegetarian sausages; vegetarian charcuterie; dairy products and dairy substitutes, namely, cream being dairy products and non-dairy milk substitutes; processed fruits, mushrooms, vegetables, nuts and pulses