canned fruits; protein, lipid, vegetable gum, starch and/or other complex carbohydrate-based food compositions, to be used as edible fat or edible oil substitutes; dairy casein, protein, lipid, vegetable gum, starch and/or other complex carbohydrate based low calorie or low or no fat food compositions to be used as substitutes or analogs for dairy products, excluding ice cream, ice milk and frozen yogurt; protein, lipid, vegetable gum, starch and/or other complex carbohydrate-based food compositions to be used as meat substitutes; low-fat and/or low calorie jams and jellies; and potato chips
Meats and Processed Foods