UN GOURMAND A PARIS

[ Flours and ] preparations made from cereals in the nature of [ breakfast cereals, cereals-based snack foods and oatmeal, bread, pastry, cakes, ] madeleine cakes, biscuits [, cookies, brioches, loaf cakes, fruit cakes, pancakes, gingerbread, farinaceous food pastes for human consumption, waffles, macaroons, and petits fours; puddings; tarts; marzipan ]