UN GOURMAND À PARIS

flours and preparation made from cereals in the nature of breakfast cereals, cereals-based snack foods and oatmeal, bread, pastry, cakes, madeleine cakes, biscuits, cookies, brioches, loaf cakes, fruit cakes, pancakes, gingerbread, farinaceous food pastes for human consumption, waffles, macaroons, petits fours, puddings, tarts, marzipan