UMAMI TSUNAMI

Cooking ingredients, namely, seaweed extracts for food, edible seaweed, kelp, textured vegetable protein for use as a meat extender, soup concentrates, soup mixes and soup pastes

Condiments, namely, catsup, mustard, relish, partially ground miso and seaweed for use as a condiment; Sauces; Cooking ingredients, namely, cooking sauces, miso bean paste, tea extracts, syrups for making tea, tea flavorings, flavorings and seasonings and marinades