UMAMI SECRETS

Dried seafood; Dried seafood in powder form; Processed seafood; Dried fish; Preserved fish; Fermented soybeans; Mixes for making broths; Broth; Broth concentrates; Dried kelps; Edible shavings of dried kelp (tororo-kombu); Processed kelp; Dried edible seaweed (hoshi-wakame); Seaweed extracts for food; Processed, edible seaweed; Soup mixes; Soup pastes; Miso soup; Instant soup; Instant miso soup; Instant or pre-cooked soup; Preparations for making soup; Soups; Edible oil; Preserved, frozen, dried and cooked fruits and vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Preserved, dried and cooked fruit and vegetables; Fruit juices for cooking

Umami seasoning; Food seasonings; Seasonings; Noodles; Asian noodles; Instant noodles; Marinades; Marinade mixes; Salad dressings; Matcha; Coffee and tea; Tea bags; Green tea; Tea; Ready-made sauces; Ready-to-eat meals consisting primarily of rice; Spice blends; Seaweed for use as a condiment; Processed grains; Sugar; Flour; Rice; Fermented malted rice (Koji); Ready-to-eat meals consisting primarily of rice or pasta; Seasonings, namely, fermented rice seasonings; Seasoning mixes; Seasoning; Vinegar; Miso bean paste; Miso being condiments; Miso; Sauces; Dipping sauces; Sauce mixes; Soy sauce; Cooking sauces; Kombu soy sauce; Soy sauce flakes; Soya sauce; Seasoning mixes for soups; Fish sauce; Cooking salt; Japanese pepper powder spice (sansho powder); Seasoning pastes; Dried noodles; Fruit sauces