ULMER SPATZ

Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; additives in the nature of enzyme stabilizers and dough conditioners for dough

Bread, bread and buns, bread and pastry, bread bases, bread doughs, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes; bread baking agents, namely, food leavening agents; bread release agents, namely, yeast; mixes for bakery goods; sourdough bread; food flavorings in the nature of flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts