ULMER SPATZ

STABILIZERS AND EMULSIFIERS FOR USE IN FOOD PREPARATIONS, STABILIZERS

INGREDIENTS FOR USE IN THE BAKERY INDUSTRY, PASTRY INDUSTRY AND CONFECTIONER'S INDUSTRY, NAMELY; DRIED EGGS, EDIBLE FATS, POWDERED MILK AND MIXTURES THEREOF; CREAMS FOR USE IN THE CONFECTIONER'S INDUSTRY; EDIBLE FATS FOR USE IN THE BAKERY INDUSTRY, PASTRY INDUSTRY AND CONFECTIONER'S INDUSTRY

MIXES FOR MAKING GRAVY; PREPARED CAKE MIXES; COCOA; BAKING AND SWEET CHOCOLATE; CANDY; YEAST; BAKING POWDER; PUDDING POWDER; FILLINGS FOR BAKERY PRODUCTS MADE FROM NUTS, CEREALS, POPPY AND SPECIALLY TREATED FLOUR; COUVERTURES MADE OF COCOA; CHOCOLATE, SHORTENINGS AND SUGAR TO BE USED FOR COVERING AND TOPPING BAKERY GOODS; ICINGS, GRAIN MALT FLOUR AND EXTRACTS; STARCH FOR BAKING; PRECOOKED STARCHES; PREGELATINIZED FLOUR; MALT FOR BAKING; SUGAR; TOPPING, FLAVORING AND TABLE SYRUPS; HONEY; FOOD FLAVORINGS OF NON-ESSENTIAL OILS; PREMIXTURES FOR BAKERY PRODUCTS CONSISTING OF FAT; SHORTENINGS; SUGAR, COCOA, EMULSIFIERS, MILK POWDER, POWDE