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Dried anchovy; dried cuttlefish; processed algae for human consumption

Soya sauce; fermented hot pepper paste, known as gochu -jang; fermented soybean paste, known as doen-jang; food seasoning comprised of a chemical compound; sauces; frozen dumplings, known as mandu; frozen cooked rice; Korean vermicelli, known as dang -myon; noodles; noodles, known as udon; instant noodles, known as ramyon