TYRA BANKS
Mark Identification

TYRA BANKS

Serial Number

78686960

Filing Date

Aug 5, 2005

Trademark by

TY LOKE LLC

Classification Information

Potato chips, potato sticks, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy chips, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; raisins and prunes; fruit sauces, namely, apple and cranberry sauces; fruit topping; nut topping; whipped topping; protein-based, nutrient-dense snack bars; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt, drinking yogurts, milk, cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; whey; shortening; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; whey-based food beverages; egg nog and egg nog mixes, egg product, eggs and egg substitute; protein for use as a food filler or additive; unflavored and unsweetened gelatins; dairy-based, fruit-based and vegetable-based spreads; hazelnut spread, dips and snack food dips; tahini; tapenades; vegetable, salad, cooking and edible oils; olive oil; olives; tofu; nut butters, peanut butter, edible fats, preserved truffles and truffle juice; caviar; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; onion rings; French fries; potato salad; meat, hamburger, hot dogs, luncheon and deli meats, frankfurters, fish, poultry, poultry substitutes, chicken, game, veal, duck, and processed lamb; pickles, gherkins, chili, soups, broth, soup mixes and preparations for making soups; bisques; chowder; gumbo; stews; bouillon; jerky, meat jellies, meat paste, meat extract, meat-based spreads, paté, meat juices, meat substitutes and mincemeat; royal jelly for food purposes; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of fruits, processed nuts and/or raisins; and cheese and cracker combinations

Meats and Processed Foods