TYPICAL SICILIAN RISTORANTE

Sauces for pasta, chicken, fish, pork and red meats; bases for making sauces; sauces made with fruit, excluding cranberry sauce and applesauce; sweet sauces not made of fruit, namely, chocolate sauce; dressings for salads; dressings for pasta or rice, namely, sauces and gravies; sandwiches; pizzas; prepared cooked meals consisting primarily of dough, pasta or rice