TWO FORKS

prepared meat, namely, pulled pork, pulled chicken, pulled beef, pulled lamb, beef brisket; coleslaw; prepared entrees consisting primarily of vegetables, namely, cauliflower in the shape of rice, in the nature of grain bowls; prepared entrees consisting primarily of chickpeas in the nature of grain bowls

bottled sauces; salad dressings; sandwiches; prepared entrees consisting primarily of white rice in the nature of grain bowls; prepared entrees consisting primarily of brown rice in the nature of grain bowls; prepared entrees consisting primarily of jasmine rice in the nature of grain bowls; prepared entrees consisting primarily of basmati rice in the nature of grain bowls; prepared entrees consisting primarily of quinoa in the nature of grain bowls; prepared entrees consisting primarily of farro in the nature of grain bowls; prepared entrees consisting primarily of couscous in the nature of grain bowls; prepared entrees consisting primarily of bulgur wheat in the nature of grain bowls; prepared entrees consisting primarily of pilaf in the nature of grain bowls; prepared entrees consisting primarily of risotto in the nature of grain bowls; prepared entrees consisting primarily of buckwheat in the nature of grain bowls; prepared entrees consisting primarily of barley in the nature of grain bowls; prepared entrees consisting primarily of pasta, namely, fregola, in the nature of grain bowls; processed mixed grains; processed quinoa