Classification Information
Sauces, namely, cooking and dipping sauces; barbecue sauce, namely, sauce and dry rub used for barbecued meat, fish, chicken, and steak; hot sauce, namely, sauces and seasoning for making chili spices and hot chili pepper sauce; ready-made finished sauces, namely, sauces for use on vegetables, salads, meat, grains, and pastas; condiments, namely, jerk sauce, oyster sauce, teriyaki sauce, shrimp sauce, tomato sauce, and tartar sauce; condiments, namely, savory sauces, dipping sauces, marinating sauces, basting sauces, baking sauces, fruit sauces and salad dressings; Food condiment consisting primarily of ketchup and salsa
Staple Foods