TWAP

Meat; Fish fillets; Fish [ ; Meat, fish, fruit and vegetable jellies; Foods prepared from fish, namely, fish and meat preserves, fish cakes and fish sausages; Preserved fish; Flakes of dried fish meat (kezuri-bushi); Tinned seafood; Crystallized fruits; Processed areca nut; Preserved vegetables; Eggs; Soya milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible fats; Edible oils; Vegetable salads; Fruit salads; Prepared nuts; Dried truffles; Tofu; Processed, edible seaweed; Jellies for food ]