TUTTE LE CUCINE

Mozzarella, provolone, parmesan and ricotta cheeses; portion control packets of parmesan cheese and crushed red pepper; olive oil, pizza toppings, namely, pepperoni, sausage, pork, and beef; processed olives, canned mushrooms, frozen entrees consisting primarily of meat, fish, poultry or vegetables

Portion control packets of crushed red pepper and parmesan cheese; marinara/pasta sauce, balsamic vinegar, pizza crust and dough, frozen pasta, spices, flour, frozen bread sticks