TULASI

Aerated fruit juices; Aerated mineral waters; Aerated water; Alcohol free aperitifs; Alcohol free wine; Alcohol-free beers; Ale; Ale and porter; Ales; Aloe juice beverages; Apple juice beverages; Beer; Beer, ale and lager; Beer, ale and porter; Beer, ale, lager, stout and porter; Beers; Bottled drinking water; Bottled water; Carbonated waters; Coffee-flavored soft drinks; Cola; Cola drinks; Concentrated fruit juice; Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates used in the preparation of soft drinks; De-alcoholised beer; De-alcoholized wines; Drinking waters; Dry ginger ale; Essences for making flavoured mineral water; Essences for making non-alcoholic beverages; Extracts of hops for making beer; Flavored beers; Flavored waters; Flavoured mineral water; Flavoured waters; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit drinks; Frozen fruit-based beverages; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit flavored drinks; Fruit flavored soft drinks; Fruit flavoured carbonated drinks; Fruit flavoured drinks; Fruit juice; Fruit juice concentrates; Fruit juices; Fruit juices and fruit drinks; Fruit nectars; Fruit-based beverages; Fruit-based soft drinks flavored with tea; Fruit-flavored beverages; Fruit-flavoured beverages; Ginger ale; Ginger beer; Glacial water; Grape juice; Grape juice beverages; Guarana drinks; Hop extracts for manufacturing beer; Iced fruit beverages; Imitation beer; Isotonic beverages; Isotonic drinks; Isotonic non-alcoholic drinks; Kvass; Lager; Lagers; Lemon squash; Lemonade; Lemonades; Low-calorie soft drinks; Malt syrup for beverages; Milk of almonds for beverage; Mineral and aerated water; Mineral and aerated waters; Mineral and carbonated waters; Mineral water; Mineral waters; Mixed fruit juice; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic cordials; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverages; Orange juice; Orange juice beverages; Pineapple juice beverages; Porter; Powders used in the preparation of fruit-based beverages; Protein-enriched sports beverages; Ramune (Japanese soda pops); Shandy; Smoothies; Soda pops; Sorbets in the nature of beverages; Soya-based beverages, other than milk substitutes; Sparkling water; Sports drinks; Sports drinks containing electrolytes; Spring water; Still water; Still waters; Stout; Syrups for beverages; Syrups for making flavoured mineral waters; Syrups for making fruit-flavored drinks; Syrups for making non-alcoholic beverages; Table water; Table waters; Tomato juice beverages; Tonic water; Vegetable juices; Wheat beer; all the foregoing made in significant part with tulasi

Acanthopanax wine (Ogapiju); Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic cordials; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic punches; Alcopops; Anise; Anisette; Arrack; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon whisky; Brandy; Cachaca; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cream liqueurs; Distilled spirits of rice (awamori); Flavored tonic liquors; Fortified wines; Fruit wine; Gin; Grape wine; Grappa; Hydromel; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Liqueurs; Malt whisky; Natural sparkling wines; Port; Red wines; Rose wines; Rum; Sake; Schnapps; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whisky; White wines; Wine; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine; all the foregoing made in significant part with tulasi