TSUJI CULINARY INSTITUTE

Prerecorded video discs[ and video tapes, exposed cinematographic films and exposed slide films ]featuring cooking, foods, recipes, and culinary arts;[ slide film mounts;] and electronic publications, namely, books and guides featuring cooking, foods, recipes, and culinary arts recorded on computer media

Education services, namely, conducting demonstrations, classes, seminars, workshops and correspondence courses in the fields of cooking, foods, recipes, and culinary arts;[ providing online magazines and newsletters in the fields of cooking, foods, recipes, and culinary arts]