77111564
Feb 20, 2007
Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; products prepared of all aforementioned products; milk products and other dairy products, among which milk shakes; eggs, cheese, soups and salads; snacks not included in other classes; small round croquettes, croquettes and other foods prepared on the basis of ragout; chips made of potatoes; meat extracts; jellies, jams, compotes; french fries; ready made meals not included in other classes; edible oils and fats
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, cookies, consumption ice; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; snacks, not included in other classes; ready made meals not included in other classes; chips made of cereal types or corn
Staple FoodsBeers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Light BeveragesPublicity and promotion; business management; business assistance and advisory services in the field of the set up, the exploitation and management of hotel and catering establishments, among which restaurants; wholesale trade and retail services related to the sale of food and non food products; business economics, business organization and business advisory services, among others in the field of food concepts; business advisory services in the field of product developing; development of business strategies and concepts in favour of marketing; advisory services in the field of marketing; the aforementioned services also rendered within the framework of franchising
Advertising and BusinessProduct developing; technological developments relating to the food sector; the aforementioned services also rendered within the framework of franchising
Computer and ScientificServices for providing food and drinks, among which providing services of (fast food) restaurants, snack bars, bars, night clubs, bistro, pubs and canteens; catering services; hotel services and services for reservation of temporary accommodation; temporary lodging; the aforementioned services also rendered within the framework of franchising
Hotels and Restaurants