TRUFFLE SOMMELIER

Educational services, namely, arranging and conducting of conferences, congresses, seminars, symposiums and workshop in the fields of cookery, gastronomy, truffles and wines; organization of exhibitions and shows in the nature of live cooking performances for cultural and educational purposes in the fields of cookery, gastronomy, truffles and wines; publication of books and magazines in the fields of cookery, gastronomy, truffles and wines ; Entertainment services, namely, organization of competitions in the fields of cookery, gastronomy, truffles and wines; Entertainment services, namely, wine tasting and truffle tasting