TRUEFOODS

Meats and processed foods, namely, prepared entrees consisting primarily of meat; bases, namely, processed vegetables, stews, ragouts consisting primarily of meat, fricassees, soups, namely, gumbos; entree bases, namely, vegetable or meat purees and broths; chili (with or without beans); soups; and condiments, namely, meat-based sandwich spreads

Marinades; sauces for fruits; sauces for vegetables; sauces for meats; dressings for salads; pot pies; condiments, namely, catsup, ketchup, mayonnaise, mustard, relish, and tomato sauces; chutneys; and salsas