TRUE REFRIGERATION

Refrigeration equipment, namely, food and beverage refrigeration units in the nature of merchandisers; reach-in refrigerators; combination freezers and heated cabinets; food preparation refrigeration tables; roll-in refrigerators; undercounter, underbar and worktop refrigerators and freezers; chef bases having refrigerated storage drawers and counterspace for a griddle or frier; milk coolers; deli cases; and parts for all of the foregoing