TROY LANDRY

Prepared entrees consisting primarily of seafood; Frozen, Prepared or Packaged entrees consisting primarily of meat, fish, poultry or vegetables

Dry seasoning mixes for crab, shrimp, crawfish boil, gumbo file, blackened fish, poultry, and meat; Food seasonings; Seasonings, namely, mixes for making jambalya, dirty rice, gumbo, red beans, shrimp creole, and etouffee