TROPICAL

CHEESE, SOUR CREAM, HEAVY CREAM, YOGURT, PROCESSED LUNCHEON MEATS, MILK-BASED FRUIT DRINKS, CHORIZOS, AND SAUSAGES

SALSA, COOKING SAUCES, DESSERTS, NAMELY, FLAN, CHEESECAKES, AND BREAD PUDDING; TORTILLAS, AREPAS, EMPANADAS, TAMALES, BURRITOS, ENCHILADAS, RICE AND BEANS, AND RICE-BASED FOOD BEVERAGES