TROIS PETITS COCHONS THREE LITTLE PIGS

[ fresh and ] smoked salmon mousse with chopped spinach; pork-free mousse made with duck foie gras, duck liver and duck meat; a pork-free pate made with chicken meat; pate made of a combination of duck and pork with pistachios and Grand Marnier; a vegetable terrine made of broccoli, spinach, carrots and cauliflower; pure pork sausage naturally air-dried; cooked ham with natural juices; and cepes dried whole

small toast; and dijon mustard