TRILOGY

ESSENTIAL OILS, NAMELY, CITRUS OILS, SPICE OILS AND MINT OILS FOR FOOD FLAVORING AND INDUSTRIAL USE; FOOD FLAVORINGS PREPARED FROM ESSENTIAL OILS; ESSENTIAL OIL EXTRACTS USED AS FOOD FLAVORING; SPRAY DRIED ESSENTIAL OILS; EMULSIONS OF ESSENTIAL OILS USED AS FOOD FLAVORINGS AND CLOUDING AGENTS FOR BEVERAGES AND FOODS

FOOD FLAVORINGS; SPICE EXTRACTS, NAMELY, EXTRACTS OF BLACK PEPPER, CAPSICUM, PAPRIKA, GARLIC, ONION AND CELERY, FOR USE AS AN INGREDIENT IN FOOD FLAVORINGS AND SEASONINGS; DISPERSED SPICE EXTRACTS ON FOOD CARRIERS, NAMELY, EXTRACTS OF BLACK PEPPER, CAPSICUM, PAPRIKA, GARLIC, ONION, CELERY FOR USE AS ADDITIVES ON SUGAR, SALT, AND STARCHES AS CARRIERS FOR THE FURTHER MANUFACTURE OF FOODSTUFFS