TRIBECA CHEESE

Cheese, namely, Piave, Gouda, Cheddar, Edam, Brie, Maasdam, Roquefort, Fontina, Raclette, Mimolette, Morbier, Saint Andre, Grana Padano, Parmigiano Reggiano, Swiss, Provolone, Gorgonzola, Pecorino, Asiago, Mascarpone, Fontina, Manchego, Zamorano, Mahon, Tronchon, Tetilla; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Mold-ripened cheese; Ripened cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; White cheese; Cheese; Cheese fondue