TRE MARIE

Panettone; Pandoro cakes; [ Nougats; Confectionery, namely, truffles; Meringues; Chocolate-based Christmas speciality foodstuffs, namely, hazelnuts covered in dark chocolate, hazelnuts covered in milk chocolate, chocolates filled with rum; Venetian brioches; meneghina cakes being traditional cakes from Milan; savoury panettone; ] Easter cakes in the form of a dove; [ Chocolate eggs being chocolate candies; ] Cookies and similar goods, namely, dry biscuits, shortbread, egg biscuits, [ coated biscuits, ] filled biscuits, sandwich biscuits, [ savoury biscuits, small dry pastries, ] wafers [, rusks, macaroons, crackers; non-seasonal ready-to-eat cakes ]