TRAITEUR DE PARIS

Fresh, cooked, frozen and preserved meals consisting primarily of meat, fish, fruit and vegetables

Pastry and confectionary, namely, tartlets, eclairs, puff pastries, cheesecakes, cakes, pizzas, pancakes, sugar confectionary, namely, tarts, desserts, namely, entremets, petits-fours, tartlets, pies, cookies, bakery desserts, dessert soufflés, flavored sweetened gelatin desserts, puddings, shortbreads, and clafouties, chocolate, sandwiches, bread savories, namely, canapés, blinis, pasties, crostinis, custards, mousses, jugelhopfs and non-sweetened cakes all these products being fresh, cooked, frozen or preserved

Services for providing food and drinks; outside catering