TRADITIONAL GERMAN QUALITY KATHI 1951

Raw and prepared flours for food purposes, natural flour mixtures for baking bread and pan cakes; baking mixtures and concentrates made therefrom for bread-baking mixtures and mixtures for pan cakes; baking additions, namely baking powder, baking soda; frozen baked goods; potato refinement products, namely dumpling flour; foods consisting of grains or other plant products, namely yeast dough, baked goods; milk products, namely, ice cream, ice milk and chilled yoghurt