TRADITIONAL

non-precious metal; namely, bowls, bread trays, butter dishes, cake stands, candlesticks, casseroles, chafing dishes, coasters, cups, goblets, gravy and sauce boats, mugs, pitchers, platters, sauce cups, saucers, serving dishes, sugar holders, trivets, tankards, serving trays, soup tureens, coffee and tea pots, non-electric kettles, plates (dinnerware), candle holders, cream pitchers, and buckets for holding ice or bottles of champagne or bottles of wine