TPI

YEAST FOODS FOR NOURISHING YEAST, BREW BUFFERS, DOUGH DRIERS, DOUGH BLEACHES, ENZYMES FOR THE BAKING INDUSTRY, AND BAKERS CREAMS BEING A BLEND OF ACID CHEMICALS UTILIZED IN THE BAKING INDUSTRY FOR DROPPING PH OF BEATEN EGG WHITES TO INCREASE STIFFNESS THEREOF

BAKING POWDERS, DOUGH CONDITIONERS, AND SUGAR BLENDS; ALSO MICROWAVE BASES, ANGEL FOOD BASES, MERINGUE BASES, PUMPKIN CUSTARD BASES AND LADY FINGER BASES, SAID BASES COMPRISING PRIMARILY A MIXTURE IN POWDER FORM OF FLOUR, SUGAR AND EGGS WITH OTHER SUITABLE INGREDIENTS FOR USE IN THE BAKING INDUSTRY