TOSCHI

Bread; flour; preparations made of cereals, namely, cereal bars and cereal-based snack food; biscuits; sweets, namely, candies; flavorings, other than essential oils, for cakes; natural sweeteners; pastries; pastry for dough sweets; pastry cream for garnishing sweets and ice creams; candy cake decorations; candy decorations for cakes; chocolate decorations for cakes; chocolate candy sprinkles for decorating cakes; edible adhesives for confectionery decorating; edible glue for confectionery decorating; edible wafer decorations for cakes; fondant decorations for cakes; marzipan decorations for cakes; candy sprinkles for decorating cakes; spun sugar decorations for cakes; sugar decorations for cakes; chocolate syrups for the preparation of chocolate-based beverages; flavoring syrups for flavoring food or beverages; topping syrup; fructose syrup for food; corn syrup for culinary purposes; glucose syrup for use in the manufacture of foods; molasses syrup for food; starch syrup for food; cake mixes; pastry mixes; ice cream mixes; mixes for making cakes; mixes for making sorbets in the nature of ices; cake decorations made of edible candy; cake decorations made of sugar; sugar-based decorations for cakes; ice creams; products for preparation of ice creams and sweets, namely, sugar and flour; starch based binding agents for ice cream; ice cream powder; concentrated fruit and almond pastes having different flavors for flavoring ice creams; iced sweet products, namely, cakes with icing and cupcakes with icing; sorbets in the nature of ices; confectionery made of sugar; salt, mustard; vinegar, savory sauces used as condiments; condiments, namely, ketchup, pepper sauce and prepared horseradish; vinegar-based sauces and condiments, namely, vinaigrettes; salad sauces; spices; ice; coffee, cocoa; chocolate based-beverages; sweet coatings, namely, confectioner's coatings in the nature of edible shellac coatings for foods; confectioners' glaze comprised of powdered sugar and water; ham glaze; glazings being icing comprised of malt dextrin being sugar substitutes for foodstuffs; yeast, raising powder being baking powder; sweets; and grain flour based savory snacks