TOSCANA

Pasta, spaghetti and noodles, namely, dried pasta, fresh pasta, wheat pasta, gluten-free pasta, macaroni, vermicelli, wheat noodles, instant noodles, fried noodles, stir-fried noodles, rice noodles, ramen noodles, soba noodles, udon noodles; dough being pasta dough; mix for making combined pasta and noodle dish; mix for making combined pasta and noodle with sauce dish; lasagna; pasta and spaghetti sauce; dry seasoning mixes for pasta, spaghetti, noodles and lasagna; flour including wheat flour, wheat starch flour, rice starch flour, maize flour, corn flour, tapioca flour, soya flour, buckwheat flour, barley flour for food and nut flours; preparations made from cereals, namely, processed cereals, biscuits, rolls, tarts, bread, cereal bars, cereal based snack foods; oatmeal