TOQUE D'ALSACE

PREPARED SNAILS, PREPARED SCALLOPS, STUFFED MUSSELS, [ FROGS' LEGS, SMOKED SALMON, FOIE GRAS, ] COOKED DISHES CONSISTING PRIMARILY OF [ MEAT, ] FISH, [ POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, ] MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE FATS AND OILS; [ SALAD DRESSING; PRESERVES ]