TOPCHEF

(I) PASTA WITH FILLINGS, NAMELY, POULTRY, VEGETABELS, MEAT, FISH, SAUCE, FRUIT, CREAM AND CHEESE, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN, MICROWAVE OR DEEP FRYER, (II) FINGER FOODS, NAMELY BREADED AND UNBREADED POULTRY, VEGETABLES, MEAT, FISH, CHEESE STICKS AND ZUCCHINI, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN, MICROWAVE OR DEEP FRYER, (III) SOUPS MADE WITH PULTRY, VEGETABELS, MEAT, FISH, CHEESE AND PASTA WITH FILLINGS, NAMELY, POULTRY, VEGETABLES, MEAT, FISH AND CHEESE, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN OR MICROWCUSTARD AND FRUIT FILLING; FROZEN CHEESE MEDALLION, I.E., PASTA FILLED WITH CHEESE; FROZEN MEDALLION, I.E., PASTA FILLED WITH VEGETABLES; FROZEN MINESTROGI, I.E., PASTA FILLED WITH VEGETABLES AND CHEESE; FROZEN CHICKEN FINGERS IN A BATTER; OPERATION OF THE WHOLESALE DISTRIBUTION OF FROZEN FOOD, DRY GROCERY AND FOOD SERVICE PRODUCTS TO THE FOOD SERVICE INDUSTRY