TOPCHEF

(I) PASTA WITH FILLINGS, NAMELY, POULTRY, VEGETABLES, MEAT, FISH, SAUCE, FRUIT, CREAM AND CHEESE, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN, MICROWAVE OR DEEP FRYER; (II) FINGER FOODS, NAMELY, BREADED AND UNBREADED POULTRY, VEGETABLES, MEAT, FISH, CHEESE STICKS AND ZUCCHINI, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN, MICROWAVE OR DEEP FRYER; (III) SOUPS MADE WITH POULTRY, VEGETABLES, MEAT, FISH, CHEESE AND PASTA WITH FILLINGS, NAMELY, POULTRY, VEGETABLES, MEAT, FISH AND CHEESE, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN OR MEESE, CUSTARD AND FRUIT FILLING; FROZEN CHEESE MEDALLION, I.E., PASTA FILLED WITH CHEESE; FROZEN MEDALLION, I.E., PASTA FILLED WITH VEGETABLES; FROZEN MINESTROGI, I.E., PASTA FILLED WITH VEGETABLES AND CHEESE; FROZEN CHICKEN FINGERS IN A BA

OPERATION OF THE WHOLESALE DISTRIBUTION OF FROZEN FOOD, DRY GROCERY AND FOOD SERVICE PRODUCTS TO THE FOOD SERVICE INDUSTRY